Research and Development
At Blommer Chocolate, we strive to provide our customers with the best technical and customer assistance in the industry。 To accomplish this, we have strategically located our R&D teams across North America to provide region specific support for New Product Development and general Technical Services。
Research and Development Library
Learn more about chocolate in our technical library. From bean origin to viscosity, you can read about it here.
Quality and Sensory
Blommer Chocolate uses customized Descriptive Analysis with a select group of panelists to evaluate chocolate products produced in our facility as well as tasting products under development. Additionally, we collaborate with our customers to customize our methodologies to meet a customer’s needs.
Commodity Risk Management
In becoming the largest and oldest cocoa bean processor in North America, we’ve amassed a wealth of information along the way. Our team brings over 98 combined years of experience in the industry to advise on fundamental and technical market outlooks for cocoa, sugar, dairy, fats and oils markets.